Experienced catering and event planning business owner. Experience in catering, food design, menu building, gourmet cooking, interior design, floral arranging, event production and planning.
Cynthia Cathcart founded Cafe Danielle Catering and Events Planning, providing fully customizable menus, event planning, unique floral arrangements, beautiful presentation, and efficient service for events of all size and caliber. 30+ years experience, phenomenal employees, and loyal customer base. Our mission statement is to always work closely with and support local farmers and dairy farms to provide the freshest ingredients and boldest flavor in every dish. From hand ground sausages, grass fed beef, and hand crafted cheeses to artisan breads and in-season organic fruits and vegetables, we are always working to find the best, all natural, healthy, and flavorful food options for our clients.
Founded Cynthia Cathcart Designs, specializing in handcrafted, custom jewelry created from pieces acquired from personal travels across Europe, Asia, and South America. Each piece has been inspired and influenced by the various cultures encountered throughout these travels, creating one of a kind works of art.
Specialize in designing, developing, and building custom menus and event services for a wide range of clientele (including private parties, businesses, and civic and charitable organizations), as well as creating handmade, internationally influenced jewelry pieces using items discovered during travels.